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| Harvest With our first bottling in 2005 of Pinot Noir we bottled 12 cases of wine. The 2009 harvest is anticipated to produce over 600 cases. All our grapes are harvested by hand for the highest quality and least damage to the grape. With this attention and our ability to age and bottle locally we will be producing our premium quality wines for many years to come. |
| Family & Vines Shasta Daisy Vineyard is a family owned and operated estate vineyard. Carroll & Lorna Knedler planted an experimental vineyard in 2001 and then went on to plant the remaining 5+ acres in April 2007. |
